Herb and onion flatbread from Foster's Market Favorites: 25th Anniversary Collection (page 37) by Sara Foster

  • red onions
  • thyme
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute rosemary for thyme and zucchini, yellow squash, bell peppers, eggplant, plum tomatoes, scallions, potatoes, spinach, or kale for onions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rosemary for thyme and zucchini, yellow squash, bell peppers, eggplant, plum tomatoes, scallions, potatoes, spinach, or kale for onions.

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