Fried stuffed olives (Azeitonas fritas recheadas) from The New Portuguese Table: Exciting Flavors from Europe's Western Coast (page 36) by David Leite and Nuno Correia

  • sheep cheese
  • roasted almonds
  • Show all ingredients...

  • EYB Comments

    Can substitute canned tuna in oil, presunto, serrano ham, or prosciutto for cooked salt cod.

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  • Eat Your Books

    Can substitute canned tuna in oil, presunto, serrano ham, or prosciutto for cooked salt cod.

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