Sausage spread (Mousse de chouriço) from The New Portuguese Table: Exciting Flavors from Europe's Western Coast (page 43) by David Leite and Nuno Correia

  • ground cayenne pepper
  • mayonnaise
  • mint
  • parsley
  • chouriço sausages
  • ruby Port wine
  • EYB Comments

    Can substitute linguiça sausages or smoked chorizo sausages for chouriço sausages.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute linguiça sausages or smoked chorizo sausages for chouriço sausages.

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