Bombay Benedict from Masala: Recipes from India, The Land of Spices (page 127) by Anita Jaisinghani

  • cilantro
  • heavy cream
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute raclette or pecorino cheese for Amul, challah bread for brioche bread, avocado oil or peanut oil for sesame oil, and store-bought pickled mayonnaise for the home-made version.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute raclette or pecorino cheese for Amul, challah bread for brioche bread, avocado oil or peanut oil for sesame oil, and store-bought pickled mayonnaise for the home-made version.

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