Kettle of fish (Cataplana de peixe) from The New Portuguese Table: Exciting Flavors from Europe's Western Coast (page 89) by David Leite and Nuno Correia

  • yellow peppers
  • cilantro
  • Show all ingredients...

  • EYB Comments

    Can substitute monkfish or red snapper for firm fish fillets; and grouper fillets, sea bream fillets, or porgy fillets for black sea bass fillets.

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  • Eat Your Books

    Can substitute monkfish or red snapper for firm fish fillets; and grouper fillets, sea bream fillets, or porgy fillets for black sea bass fillets.

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