Grilled shrimp with piri-piri sauce (Camarões grelhados com piri-piri) from The New Portuguese Table: Exciting Flavors from Europe's Western Coast (page 97) by David Leite and Nuno Correia

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hot sauce for piri-piri sauce.

  • L.Nightshade on November 04, 2013

    Requires piri piri sauce made in advance, and then a marinade time. Aside from that... Well, isn't this the best quick shrimp dish ever! Having made the piri-piri sauce in advance (a couple weeks ago, as directed), I threw the shrimp in in the morning. They went on the grill for a few minutes before dinner, and there we had it! A salad tossed together and dinner was served. I did put a little bowl of piri-piri sauce out, but the shrimp had absorbed so much flavor, it wasn't even touched. https://www.facebook.com/photo.php?fbid=474429499338820&l=f55a0dff86

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