Mini salt cod sandwiches (O McSilva) from The New Portuguese Table: Exciting Flavors from Europe's Western Coast (page 105) by David Leite and Nuno Correia

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ketchup or this book's "Sweet red pepper jam (Doce de pimento vermelho)" for sweet red pepper sauce.

  • Zosia on March 31, 2016

    This is a fun take on McDonald's Filet-o-fish made with a tasty patty of salt cod bound by a pancake-like batter that included some of the cod's cooking water. The patty was very crisp and firm but moist with a not too fishy flavour. I used the book's remarkable "milk mayonnaise" for the tartar sauce. Will definitely make this again.

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