Eggs fried in Parmesan breadcrumbs with wilted spinach from Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (page 162) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on April 08, 2025

    This is a favorite. Made exactly as written. Doesn't really need additional sprinkle of paprika at the end.

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