Quick weekday roast chicken with potatoes (Frango assado com batatas) from The New Portuguese Table: Exciting Flavors from Europe's Western Coast (page 110) by David Leite and Nuno Correia

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Notes about this recipe

  • Stephenn31 on March 11, 2023

    Only did the potatoes as a side to a spicy pork dish from the same book but they were excellent and a nice change from usual roasted potatoes - though a bit less crispy which was maybe due to being in the lower rack for the first part of the cooking period

  • Zosia on March 31, 2016

    With a paste to make and a 90min. roasting time, I wouldn't describe this as quick or something I would consider making on one of my typical weeknights but with some advanced preparation and a spatchcocked bird, it was doable. The book's recipe for "amped-up red pepper paste", a smoky, paprika-based rub, was responsible for the incredible flavour of the chicken and potatoes and the success of this dish.

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