Dal soup from Masala: Recipes from India, The Land of Spices (page 177) by Anita Jaisinghani

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Masala dosa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cumin seeds or fennel seeds for mustard seeds, and asafetida for garlic. See recipe for variations.

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