Lamb stew with white beans (Borrego ensopado de com feijão branco) from The New Portuguese Table: Exciting Flavors from Europe's Western Coast (page 152) by David Leite and Nuno Correia

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cannellini beans for dried navy beans.

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