Toasted farro stew with kale and roasted butternut squash from Foster's Market Favorites: 25th Anniversary Collection (page 102) by Sara Foster

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basil pesto; Rustic toast with olive oil and sea salt

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute barley for farro. See recipe for seasonal substitutions.

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