Korean barbecue swordfish kebabs from Foster's Market Favorites: 25th Anniversary Collection (page 111) by Sara Foster

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sriracha aioli; Vietnamese chili sauce; Carrot, beet, apple and raisin slaw; Tangy cabbage and kale slaw; Fried rice pilaf with quinoa and crispy lentils; Basmati rice with green peas, edamame and fresh herbs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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