Orange salad with pine nuts (Salada com laranja e pinhões) from The New Portuguese Table: Exciting Flavors from Europe's Western Coast (page 165) by David Leite and Nuno Correia

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute serrano ham or prosciutto for presunto.

  • L.Nightshade on March 25, 2018

    Page 164. Because I only had very thinly sliced prosciutto, I crisped it up. This is a fresh, easy salad, with a lovely combinations of flavors. Even though it’s spring now, spring produce isn’t really around yet, and this is a fine salad for winter ingredients.

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