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Orange salad with pine nuts from The New Portuguese Table: Exciting Flavors from Europe's Western Coast by David Leite and Nuno Correia

  • salad greens
  • honey
  • oranges
  • pine nuts
  • fleur de sel
  • serrano ham

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Notes about this recipe

  • L.Nightshade on March 25, 2018

    Page 164. Because I only had very thinly sliced prosciutto, I crisped it up. This is a fresh, easy salad, with a lovely combinations of flavors. Even though it’s spring now, spring produce isn’t really around yet, and this is a fine salad for winter ingredients.

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