Pork tenderloin with olives and tangerines from Foster's Market Favorites: 25th Anniversary Collection (page 128) by Sara Foster
- dried red pepper flakes
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rosemary
- Show all ingredients...
- Serves : 6-8
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Scalloped potatoes; Grilled romaine Caesar with rustic crunchy croutons; Roasted butternut squash and white bean salad with crispy prosciutto; Winter couscous with curry-roasted cauliflower and chickpeas
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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