Corn bread (Broa de milho) from The New Portuguese Table: Exciting Flavors from Europe's Western Coast (page 188) by David Leite and Nuno Correia

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on March 12, 2016

    I ran into a little trouble with this yeast-raised bread - wrong cornmeal, too much flour - so it was quite dry. The flavour was good though (do watch the salt if you're using something other than Diamond Kosher brand) so all was not lost and the book offers several recipes for repurposing the loaves.

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