Rosemary custard (Leite-creme com alecrim) from The New Portuguese Table: Exciting Flavors from Europe's Western Coast (page 210) by David Leite and Nuno Correia

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lawrencecharcuterie on May 21, 2024

    This is delicious. I am quite certain it could be used as a base and infused with any flavor you chose such as lavender or vanilla. The broiler option did not work for caramelizing the sugar. We will need to buy a kitchen torch.

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