"Elisenlebkuchen" from Naturally Sweet Baking: Healthier Recipes for a Guilt-Free Treat (page 176) by Carolin Strothe and Sebastian Keitel

  • fresh ginger
  • rice paper rounds
  • Show all ingredients...
  • Serves : 30

  • EYB Comments

    Can substitute whole-grain einkorn flour for whole-grain spelt flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole-grain einkorn flour for whole-grain spelt flour.

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