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Amped-up red pepper paste from The New Portuguese Table: Exciting Flavors from Europe's Western Coast by David Leite and Nuno Correia

  • bay leaves
  • cilantro
  • paprika
  • parsley
  • tomato paste
  • dry red wine
  • hot sauce

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on March 31, 2016

    Smoky and garlicky, this paprika-based paste is incredibly flavourful. It's easy to put together and versatile, suitable for all proteins and fabulous on potatoes too. It features prominently in the book's recipe for "Quick Weekday Roast Chicken with Potatoes". The recipe can be found here: http://leitesculinaria.com/83003/recipes-red-pepper-paste.html

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