Amped-up red pepper paste (Massa de pimentão forte) from The New Portuguese Table: Exciting Flavors from Europe's Western Coast (page 232) by David Leite and Nuno Correia

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Stephenn31 on March 11, 2023

    An easy versatile excellent sauce - I used for roast potatoes

  • Zosia on March 31, 2016

    Smoky and garlicky, this paprika-based paste is incredibly flavourful. It's easy to put together and versatile, suitable for all proteins and fabulous on potatoes too. It features prominently in the book's recipe for "Quick Weekday Roast Chicken with Potatoes". The recipe can be found here: http://leitesculinaria.com/83003/recipes-red-pepper-paste.html

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.