Milk "mayonnaise" (Maionese de leite) from The New Portuguese Table: Exciting Flavors from Europe's Western Coast (page 237) by David Leite and Nuno Correia

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on March 31, 2016

    An egg-free milk and oil emulsion, it's not quite as flavourful as a basic mayonnaise and is a little looser as well, but it is a great canvas for whatever flavours you would like to add. I used an immersion blender and actually started to despair that the thin, frothy mixture would ever thicken but it finally did with the addition of the last few tablespoons of oil. The recipe can be found here: http://www.eatyourbooks.com/library/recipes/1347389/milk-mayonnaise

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