Farmhouse sourdough from Bread Head: Baking for the Road Less Traveled (page 113) by Greg Wade and Rachel Holtzman
- bread flour
- whole-wheat flour
- Show all ingredients...
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EYB Comments
Start recipe a day ahead. Can substitute fine cornmeal for semolina.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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