Salt cod and shrimp fritters with salmon roe (Pastéis de bacalhau e camarões recheados com ovas de salmão) from The New Portuguese Table: Exciting Flavors from Europe's Western Coast (page 39) by David Leite and Nuno Correia
- onions
- parsley or cilantro
- eggs
- potatoes
- shrimp
- salmon roe
- salt cod
- piri-piri sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.