Farro with roasted squash, cauliflower and curly kale from Foster's Market Favorites: 25th Anniversary Collection (page 261) by Sara Foster

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: 20ish garlic cloves chicken; Pork tenderloin fricassee

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute barley for farro.

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