Sugar pumpkin-white cheddar cheese soufflé with garlic sourdough croutons from A Harvest of Pumpkins and Squash: Seasonal Recipes (page 52) by Lou Seibert Pappas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute winter squash purée for pumpkin purée, heavy cream for sour cream, and herbes de Provence for Italian herbs.

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