Pumpkin and goat's cheese lasagne from Nigella Christmas: Food, Family, Friends, Festivities (page 34) by Nigella Lawson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mayastonecastle on October 03, 2019

    I had a few issues with the way this recipe is written. First, the amount of pumpkin that needs to be used is very vague. She calls for a 2.25k pumpkin, which she says yields about 2kg of pumpkin. I bought that amount precut, but I don’t know if that is truly the right amount. The way she suggests cooking it is incredibly difficult — there is hardly any liquid so the pumpkin kept sticking to the pan, so I had to keep adding water through the whole process. Total mess. There are easier ways to accomplish cooking it. She calls for 600g of pasta sheets which is way too much. The end flavor is great, but if I made it again I would completely rewrite some instructions and use far less pasta sheets. It’s irritating because I felt this recipe had not truly been tested.

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