Green vegetable soup with split peas (Soup de légumes verts aux pois cassés) from Backroad Bistros, Farmhouse Fare (page 10) by Jane Sigal

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • carol_nz0j01 on June 09, 2026

    Easy to make. Used onion instead of leeks. Placed one person serves in containers for the freezer.

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