Crispy coconutty zucchini fritters from Bon Appétit Magazine: Pasta Night, September 2022 (page 80)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground cayenne pepper for Kashmiri chile powder.

  • amanda_ejt6ss on May 10, 2026

    Okay. Maybe I needed to cut the zucchini smaller. Made better bhajia

  • Frogcake on August 30, 2022

    These fritters are to die for! Extra crispy and very tasty with the yoghurt lemon sauce. I did not have fresh jalapeños so I used pickled variety with success. Will definitely make these again. A very easy recipe with great flavours! ( note to self: do not omit the coconut or rice flour.)

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