Lamb's lettuce with grilled oysters and preserved gizzards (Barbecue d'huîtres d'Isigny aux gésiers confits) from Backroad Bistros, Farmhouse Fare (page 64) by Jane Sigal

  • tomatoes
  • oysters with shells
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute vegetable oil for duck fat, and slab bacon or bacon for preserved duck gizzards, and other lettuce for lamb's lettuce.

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for duck fat, and slab bacon or bacon for preserved duck gizzards, and other lettuce for lamb's lettuce.

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