Tomato and goat-cheese salad with tapenade toasts (Salade de tomates Mas de Cotignac) from Backroad Bistros, Farmhouse Fare (page 75) by Jane Sigal

  • basil
  • French baguette
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    You may use the Olive, caper, and anchovy spread (Tapenade) recipe on p. 30. See recipe for lettuce suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Olive, caper, and anchovy spread (Tapenade) recipe on p. 30. See recipe for lettuce suggestions.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.