Spiced and superjuicy roast turkey with allspice gravy from Nigella Christmas: Food, Family, Friends, Festivities (page 115) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red cabbage with pomegranate juice; Redder than red cranberry sauce; My mother's bread sauce; Chestnut stuffing; Gingerbread stuffing; Panettone and Italian sausage stuffing; Bacon-wrapped chipolatas; Perfect roast potatoes; Maple-roast parsnips; Christmas sprouts; Butternut orzotto; Ultimate Christmas pudding; Chocolate pudding for Christmas pudding haters with hot chocolate sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • joneshayley on December 27, 2019

    Beautifully spiced, and juicy turkey - I may have negated the need for brining by stuffing under the breast, but I felt that the brining improves the texture and flavour of the overall bird.

  • rebecca1july on June 16, 2011

    Nice and tender but not the best turkey recipe I've used.

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