Rice pilaf from Morton's Steak Bible: Recipes and Lore from the Legendary Steakhouse (page 173) by Klaus Fritsch and Mary Goodbody
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chicken base
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green peppers
- Show all ingredients...
- Serves : 8
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chicago pepper steak; Beef tenderloin brochettes with diablo sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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