Gratin of cockles with spinach, tomatoes, and herbs (Gratinée de coques aux herbes) from Backroad Bistros, Farmhouse Fare (page 167) by Jane Sigal

  • tomatoes
  • shallots
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute clams or mussels for cockles, other dry white wine for Muscadet wine, and heavy cream for crème fraîche. You may use the crème fraîche recipe on p. 368. See recipe for herb suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute clams or mussels for cockles, other dry white wine for Muscadet wine, and heavy cream for crème fraîche. You may use the crème fraîche recipe on p. 368. See recipe for herb suggestions.

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