Yule log from Nigella Christmas: Food, Family, Friends, Festivities (page 191) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CindyinOttawa on January 08, 2017

    From Nigella's Website: In the first step at the top of page 193 after "bake in the oven for 20 minutes" it should then read "Let the cake cool a little before turning it out onto another piece of baking parchment. Cover loosely with a clean tea towel. (If you dust this piece of parchment with a little icing sugar it may help prevent stickage, but don't worry too much as any tears or dents will be covered by icing later.)" The book at the moment doesn't mention dusting with icing sugar, and it certainly isn't obligatory but we just thought it might help.

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