Monkfish in seaweed sauce (Gribiche de lotte à la crème d'algues) from Backroad Bistros, Farmhouse Fare (page 192) by Jane Sigal

  • monkfish fillets
  • tomatoes
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute sour cream for crème fraîche, wakame for dried alaria, and scallions for leeks. You may use the crème fraîche recipe on p. 368, and the Mayonnaise recipe on p. 53. See recipe for salad greens suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for crème fraîche, wakame for dried alaria, and scallions for leeks. You may use the crème fraîche recipe on p. 368, and the Mayonnaise recipe on p. 53. See recipe for salad greens suggestions.

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