Spruced-up vanilla cake from Nigella Christmas: Food, Family, Friends, Festivities (page 198) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on December 14, 2017

    Made a dairy-free version of the spiced variation with plain soy yoghurt. Was initially disappointed with result but much better the next day. Make in advance! Would be good with fruit compote or syrup. Toddler gobbled this.

  • CindyinOttawa on January 08, 2017

    From Nigella's Website: In the last line of the third step it should read "Fold in the rest of the flour, and add the bicarbonate of soda, yoghurt and vanilla extract." For some reason, the bicarb fell off the line here in the book.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.