Chicken in cider vinegar sauce (Fricassée de volaille au vinaigre de cidre) from Backroad Bistros, Farmhouse Fare (page 208) by Jane Sigal

  • chicken pieces
  • apple cider vinegar
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    You may use the Homemade chicken stock recipe on p. 369.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Apples stuffed with oyster mushrooms (Pommes farcies aux pleurottes); Baked carrots in cream (Carottes à la crème)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Homemade chicken stock recipe on p. 369.

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