Guinea hen with Savoy cabbage and bacon (Pintade sautée au chou vert) from Backroad Bistros, Farmhouse Fare (page 210) by Jane Sigal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute turkey drumsticks for guinea hen. You may use the Homemade chicken stock recipe on p. 369.

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