Provençal Christmas turkey with chestnut stuffing (Rôti de dinde farcie aux châtaignes) from Backroad Bistros, Farmhouse Fare (page 216) by Jane Sigal

  • chicken stock
  • flat-leaf parsley
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute Cognac for marc de Provence. You may use the Homemade chicken stock recipe on p. 369.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised cardoons with cheese (Cardons au gratin)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Cognac for marc de Provence. You may use the Homemade chicken stock recipe on p. 369.

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