Cranberry and white chocolate cookies from Nigella Christmas: Food, Family, Friends, Festivities (page 208) by Nigella Lawson

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Notes about this recipe

  • Kag2020 on December 23, 2022

    I make these with a smaller scoop, don’t flatten, get 65 cookies, bake for 13 minutes. Make sure to chill the dough otherwise they spread quite a bit. I make them every year around the holidays. One of my favorites.

  • lils74 on December 11, 2018

    Made these last week, substituted almonds for the pecans and dark choc chips for the white as those were what I had; also chopped my cranberries as they seemed disproportionately large. Everyone loved the cookies - great combination of sweet and tart. However, I'm not sure if I did something wrong, perhaps when I doubled the recipe, as they looked nothing like the picture in the book. They spread out and were totally flat. Didn't affect flavor - delicious, crunchy and a little soft in the center. But I still wonder what I did wrong...

  • redjanet on January 03, 2015

    Excellent cookies; perfect for the season.

  • KarinaFrancis on August 26, 2013

    For the other 11 months of the year I substitute dried cherries for the cranberries and peanuts for the pecans. Both versions are moreish.

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