Popcorn chicken Korean style from Cuisine at Home Magazine, Fall 2022 (#152) (page 23)
- ground ginger
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scallions
- Show all ingredients...
- Serves : 4
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EYB Comments
Can substitute potato starch for cornstarch, peanut oil for vegetable oil, and pistachio nuts or sunflower seeds for peanuts.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Dipping sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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