Christmas chutney from Nigella Christmas: Food, Family, Friends, Festivities (page 235) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on January 08, 2015

    I love this kind of chutney - fruity, chunky, lots of variety in texture. My only negative was that the vinegar flavor is quite strong but it's not so pronounced when eating it with other foods. Also it's only been a couple of weeks since I made it and I'm sure it will soften in time. Next year I'm going to make it in October rather than leaving it until the last minute.

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