Peanut brittle with art and soul from Nigella Christmas: Food, Family, Friends, Festivities (page 244) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kag2020 on December 23, 2022

    Delicious, easy, no fail recipe. I make this once a year. Up the peanuts a bit to maybe one and a half cups.

  • CindyinOttawa on January 08, 2017

    From Nigella's Website: In the second step it should read "Put the sugar, water and syrup into a pan, bring to the boil gently, then turn up the heat and let boil for 5 minutes or until a rich, deep amber." We have reduced the time from the 10 minutes in the book, because we felt it would be better for people to choose to add more minutes; it being impossible to take away at the end!

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