Cranberry, almond, and honey granola from Nigella Christmas: Food, Family, Friends, Festivities (page 257) by Nigella Lawson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on December 20, 2017

    Made with raisins (soaked in OJ) instead of almonds and hemp seeds for sesame. Very nice! It is indeed sweet but the contrast of salt worked well for me. Didn't need as long as stated (I burned first batch). Second time did 15, 10 and 2 mins at 150c. Use nice oats!

  • lou_weez on April 16, 2016

    Delicious!!! Love it with yoghurt and fresh fruit.

  • Lillibet on February 29, 2012

    Nice mix of base ingredients. A bit too sweet for me and I would leave out the salt altogether.

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