Stuffed Provençal vegetables (Petits farcis) from Backroad Bistros, Farmhouse Fare (page 266) by Jane Sigal

  • roast veal
  • basil
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute country bread for sourdough bread, and boneless veal shoulder or boneless veal breast for roast veal.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute country bread for sourdough bread, and boneless veal shoulder or boneless veal breast for roast veal.

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