Chickpea and Parmesan crackers from The Guardian Feast supplement, August 20, 2022 (page 4) by Yotam Ottolenghi

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on July 05, 2024

    Very more'ish. Great with a cuppa. (Can't stop eating it.) Baking paper is Ok to use in the recipe, for greaseproof paper. I added pepper, not so much salt that I can taste it, a collection of parsley, celery, ajwain seeds. Could add some herbs to the batter. Make sure it is baked until really crisp in the middle too. Delish.

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