Fortified orange wine (Vin d'oranges) from Backroad Bistros, Farmhouse Fare (page 366) by Jane Sigal

  • eau-de-vie
  • granulated sugar
  • Show all ingredients...
  • Serves : 9 cups

  • EYB Comments

    Can substitute dry white wine or rosé wine for fruity red wine, and vodka for eau-de-vie. Age for twenty days.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry white wine or rosé wine for fruity red wine, and vodka for eau-de-vie. Age for twenty days.

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