Carrot crepes (Porkkanaohukaiset) from The Finnish Cookbook: Finland's Best-selling Cookbook Adapted for American Kitchens (page 167) by Beatrice Ojakangas
- white flour
-
eggs
- Show all ingredients...
- Serves : 40 pancakes
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Radishes in pepper sauce (Retiisimuhennos)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.