Sweet or savoury potato gnocchi from South Tyrol (Luisa and Berta's schupfnudeln) from Pasta Grannies Comfort Cooking: Traditional Family Recipes From Italy's Best Home Cooks (page 199) by Vicky Bennison
- whole nutmeg
- plain flour
- Show all ingredients...
- Serves : 6
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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