Meatballs in tomato sauce 2 (Koofta) from The Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia (page 136) by Copeland Marks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Logan92995 on May 26, 2026

    These were just fine. Although it had flavorful ingredients, nothing really stood out in the dish itself. One recommendation I'd make: Cook the meatballs for an additional 10 minutes, covered. The 30 minutes allotted in the recipe itself resulted in undercooked meatballs.

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