Beer-steamed crabs from Bon Appétit Outdoor Entertaining (page 185) by Bon Appétit Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seafood butter with herbs; Spinach salad with mustard-bacon dressing; New potato salad with fresh herbs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for beer, and other live crabs for live Dungeness crabs.

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